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Thirty Percent Founder Preston Lee Tells Why Companies Succeed on MASTERS by Winn Claybaugh Podcast
Rezul News/10744567
Preston Lee helps businesses understand the difference between service and hospitality. Interviewed by Winn Claybaugh, Preston tells how top companies provide exceptional hospitality that builds customer loyalty and increased profitability.
RIVERDALE, Utah - Rezul -- Preston Lee is the author of The Hospitality Handbook and the architect of Thirty Percent, a performance-driven framework built to help restaurants unlock margin, elevate culture, and create measurable operational clarity. Forbes magazine acknowledged him for his emphasis on improving employee satisfaction, ensuring that the customer comes first, and delivering a luxury experience at any brand.
An entrepreneur with over 20 years of experience, from the dish pit to scaling $250M groups, Preston started his career as "the employee restaurant owners dread: entitled, selfish, and lazy," until he was fired and nearly ended up homeless. That wakeup call became the greatest gift of his career, teaching him to value opportunity, take responsibility, and truly grow up. At his next restaurant job, everything felt different: the management was supportive, the systems worked, and the staff were engaged and happy.
More on Rezul News
Today, Preston specializes in moving leaders from an "operators to ownership mindset," proving they aren't in the food business, they're in the people-development business.
He has helped more than 350 hospitality groups and countless leaders and teams become highly profitable operations by focusing on training, systems, and leadership.
Interviewed by Winn Claybaugh, Preston shares his backstory, setting the stage for understanding the difference between service and hospitality. Even when a business provides a wonderful product or service, the customer's experience can sometimes feel transactional. As Winn and Preston discuss, hospitality goes much deeper.
Whether you're just entering the workforce or a seasoned professional, the goal of any business is to attract, hire, and retain the best team to provide exceptional hospitality, which results in customer loyalty and, eventually, increased profitability. Who wouldn't want that?
About MASTERS by Winn Claybaugh
Winn Claybaugh has interviewed over 325 beauty and business professionals, artists, educators, and mentors for his popular MASTERS series. With over 1 million downloads and 100 podcasts to date, MASTERS by Winn Claybaugh features a new interview every month plus "classics" from the 20-year collection.
More on Rezul News
The MASTERS roster includes beauty industry luminaries like Vidal Sassoon, Robert Lobetta, Ted Gibson, Tabatha Coffee, Ruth Roche, Vivienne Mackinder, and John Paul DeJoria, along with leaders outside the industry: actors Gary Sinise and Fran Drescher, entertainer and philanthropist Marie Osmond, inspirational speaker and author Tim Storey, TV and radio personalities Leeza Gibbons and Larry King, Olympic gold medalist Peter Vidmar, American hero and double amputee Cedric King, Paralympic champion Mike Schlappi, hearing-impaired comedian and motivational speaker Kathy Buckley and more—telling their stories and sharing their wisdom.
Learn more at MASTERS By Winn Claybaugh and @WinnClaybaugh on social media.
An entrepreneur with over 20 years of experience, from the dish pit to scaling $250M groups, Preston started his career as "the employee restaurant owners dread: entitled, selfish, and lazy," until he was fired and nearly ended up homeless. That wakeup call became the greatest gift of his career, teaching him to value opportunity, take responsibility, and truly grow up. At his next restaurant job, everything felt different: the management was supportive, the systems worked, and the staff were engaged and happy.
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Today, Preston specializes in moving leaders from an "operators to ownership mindset," proving they aren't in the food business, they're in the people-development business.
He has helped more than 350 hospitality groups and countless leaders and teams become highly profitable operations by focusing on training, systems, and leadership.
Interviewed by Winn Claybaugh, Preston shares his backstory, setting the stage for understanding the difference between service and hospitality. Even when a business provides a wonderful product or service, the customer's experience can sometimes feel transactional. As Winn and Preston discuss, hospitality goes much deeper.
Whether you're just entering the workforce or a seasoned professional, the goal of any business is to attract, hire, and retain the best team to provide exceptional hospitality, which results in customer loyalty and, eventually, increased profitability. Who wouldn't want that?
About MASTERS by Winn Claybaugh
Winn Claybaugh has interviewed over 325 beauty and business professionals, artists, educators, and mentors for his popular MASTERS series. With over 1 million downloads and 100 podcasts to date, MASTERS by Winn Claybaugh features a new interview every month plus "classics" from the 20-year collection.
More on Rezul News
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The MASTERS roster includes beauty industry luminaries like Vidal Sassoon, Robert Lobetta, Ted Gibson, Tabatha Coffee, Ruth Roche, Vivienne Mackinder, and John Paul DeJoria, along with leaders outside the industry: actors Gary Sinise and Fran Drescher, entertainer and philanthropist Marie Osmond, inspirational speaker and author Tim Storey, TV and radio personalities Leeza Gibbons and Larry King, Olympic gold medalist Peter Vidmar, American hero and double amputee Cedric King, Paralympic champion Mike Schlappi, hearing-impaired comedian and motivational speaker Kathy Buckley and more—telling their stories and sharing their wisdom.
Learn more at MASTERS By Winn Claybaugh and @WinnClaybaugh on social media.
Source: Masters Audio Club
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