Maryland's Best Seafood Showcases at Seafood Expo North America/Seafood Processing North America

~ As the seafood industry continues to thrive, Maryland's Best is proud to showcase their state's finest seafood at the upcoming Seafood Expo North America/Seafood Processing North America. The event, which will take place from March 15-17, 2026 at the Boston Convention and Exhibition Center, is known as North America's largest seafood event.

Maryland's Best, a state-wide marketing program connecting consumers to farmers and watermen, will be featuring a variety of delectable seafood from the Chesapeake Bay and Atlantic Ocean. Attendees can expect to sample wild-caught Chesapeake Bay Blue Catfish, fresh Maryland oysters, Bay scallops, and more at booth #1004.

According to Maryland Secretary of Agriculture Kevin Atticks, showcasing at the Seafood Expo North America has been a tradition for Maryland for years. "We are excited to once again highlight our state's businesses that catch and process the bounty of the Chesapeake and Atlantic Ocean," said Atticks.

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The Maryland booth will feature products from five local seafood companies including Black Pearl Spice Company, Hollywood Oyster Company, Jimmy's Famous Seafood/Culinary Craft Packaging, Fallen Pine Oyster, Baywater Seafood, and Blue Cat Fisheries. Attendees can expect to sample an array of Maryland seafood products such as an all-in-one mix for crab cakes, oyster salsa, Maryland blue crabs, oysters and more.

Known for its rich seafood offerings, Maryland invites attendees to come see for themselves why their state is renowned for its seafood. With a diverse range of products on display at the Seafood Expo North America/Seafood Processing North America, visitors will have the opportunity to experience firsthand why Maryland is truly home to some of the best seafood in the country. Don't miss out on this exciting event!

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