Margaritaville Beach Resort Fort Myers Beach announces fall wine dinners

FORT MYERS BEACH, Fla. - Rezul -- Fall is just around the corner, and Margaritaville Beach Resort Fort Myers Beach offers plenty of opportunities for date night as the nights get cooler and the sun sets earlier.

On Sept. 17, embark on culinary journey through the vineyards and villages of France at JWB Grill's monthly wine dinner. Inspired by regional French cuisine, A Tour of France will feature a thoughtfully crafted four-course dinner, with each course paired with celebrated wines from Champagne, Loire Valley and Bordeaux. The prix fixe menu includes:

• First Course: Chilled Pea Velouté matched with Hubert Brochard Sancerre
• Second Course: Butter-Poached Langoustine matched with Gosset Grand Réserve, Reims
• Third Course: Chateaubriand matched with Bordeaux Blend
• Finale: Deconstructed Chocolate Napoleon Cake with raspberry glaze matched with Louis Jadot Pinot Noir, Burgundy

In October, JWB Grill will host A Tour of Spain, the next installation of its wine experience series. On Oct. 15, guests can luxuriate in an immersive dining experience that showcases Spain's rich winemaking heritage, from the bold reds of Rioja and Ribera del Duero to vibrant whites and sparkling Cava. The four-course menu includes:

• First Course: Pintxo de Pulpo matched with Poema Brut, Cava
• Second Course: Andalusian Gazpacho matched with Pazo Cilleiro Albariño, Rías Baixas
• Third Course: Paella de Mariscos a la Parrilla matched with Marqués de Cáceres Gran Reserva, Rioja
• Finale: Flan de Naranja y Almendra matched with Manzanilla Sherry

JWB Grill will host its November wine experience on Nov. 19, featuring an array of Pinot Noirs, inviting wine enthusiasts to indulge in a paired dinner experience that transports them to the vineyards of France, California and New Zealand. The wines will include:

• Louis Jadot Pinot Noir, Burgundy, France
• Chalone Estate Pinot Noir, Monterey, California
• Far Niente En Route Pinot Noir, Russian River, California
• Mt Difficulty Pinot Noir, Central Otago, New Zealand

Each wine experience takes place from 6:30-8:30 p.m. at JWB Grill, located at 1170 Estero Blvd. on Fort Myers Beach. The wine dinners are $145 per person, which includes wine pairings, the four-course dinner, tax, gratuity and valet parking. Reservations are required. To secure a dining reservation, please visit MargaritavilleResorts.com/Margaritaville-Beach-Resort-Fort-Myers-Beach/Eat-Drink/JWB-Grill/Wine-Dinner (https://www.margaritavilleresorts.com/margaritaville-beach-resort-fort-myers-beach/eat-drink/jwb-grill/wine-dinner).

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Following the wine dinners, guests can extend their evening with an overnight stay with the resort's exclusive JWB Dinner & Chill rate, which offers 30% off overnight accommodations for a seamless wine‑and‑dine escape. To make a lodging reservation, visit https://reservations.margaritavilleresorts.com/?Hotel=40334&Chain=23717&promo=JWB.