Incollingo Food Service Announces 2026 Food Show

BLACKWOOD, N.J. - Rezul -- PENNSAUKEN, NJ - Incollingo Food Service, a family-owned food distributor serving pizzerias, delis, caterers, and restaurants throughout New Jersey, Eastern Pennsylvania, Delaware, and Maryland, will host its second annual food show on Tuesday, October 13, 2026, from 10 AM to 3 PM at Innovative Catering Concepts in Blackwood, NJ.

The event will bring together more than 50 local and national suppliers, giving attendees the chance to sample products, discover new offerings, and connect directly with the brands behind the items they order every day. The show will also feature live cooking demonstrations, business resources, and show-only discounts available to current and new Incollingo customers.

Attendees can also take part in a series of giveaways throughout the day, including two iPads, a 55" Samsung TV, Visa gift cards, and Wawa gift cards, along with additional prizes brought by participating vendors.

More on Rezul News

• Andrew-Thomas Contractors Launches Enhanced Denver Residential Fencing Page
• Infinity Infusion Solutions Launches "Women Leading Infusion Care" Campaign for National Women in Business Month
• HuskyTail Digital Puts AI to Work Behind the Scenes to Cut Client Turnaround Time
• AI, Real-World Data "RWD" and U.S. Expansion Put Predictive Healthcare in Focus for POMDOCTOR Ltd. (N A S D A Q: POM)
• $11.18 Million DARPA Award Ignites a Major New Catalyst as FDA, Robotic TMS and Commercialization Milestones Converge for NRx Pharmaceuticals, Inc

The food show is open exclusively to foodservice professionals and is not open to the general public. Admission is free, but registration is required. Attendees do not need to be a current Incollingo customer to attend.

"Every year, this show gives us a chance to bring our customers and our suppliers into the same room. It's not just about showing off new products; it's about the relationships that make this business what it is. We're proud to keep growing it every year."

Since 1997, Incollingo Food Service has supplied the meats, cheeses, and everyday essentials that pizzerias, delis, and caterers rely on to run their businesses. The company remains family-owned and operated, with a continued focus on reliable delivery and personal relationships with its customers.

Foodservice professionals interested in attending can register at https://whova.com/portal/registration/iuH3rlcBdf6CiLF1sJO9/

Media Contact:
Taycha Garcia
Incollingo Food Service
856-349-2571
taycha@incollingofoods.com