Making Colorado a Food Freedom State: Governor Polis and Legislators Highlight the Tamale Act

DENVER ~ Denver, CO - In a move towards food freedom, Governor Jared Polis, along with Majority Leader Monica Duran and Representative Ryan Gonzales, celebrated the passing of bipartisan legislation known as the "Tamale Act" today. House Bill 26-1033, also known as the Colorado Cottage Foods Act, aims to expand access to homemade foods such as tamales, burritos, and tortas for sale within the state.

Governor Polis expressed his enthusiasm for the bill, stating that it aligns Colorado with other Western states like Arizona and Wyoming that have already removed barriers for home-cooked foods. He emphasized the importance of supporting small kitchen entrepreneurs and their cultural dishes while also ensuring food safety.

The Tamale Act removes unnecessary regulations that have previously hindered home-based cooks from selling their products. This not only opens up opportunities for individuals to start their own businesses but also supports the Latino community in particular.

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Majority Leader Monica Duran, who sponsored the bill, spoke about its potential impact on Latino entrepreneurs. She believes that it will provide more opportunities for individuals to earn a living wage and start their own businesses. Duran also highlighted the significance of this legislation for the Latino community and expressed her excitement at the prospect of more people being able to sell their food legally.

Representative Ryan Gonzales echoed these sentiments, stating that "The Tamale Act" is a step in the right direction towards food freedom and supporting entrepreneurial spirit. He noted that other states have similar policies in place and it is time for Colorado to join them.

Currently, twelve states allow home producers to sell certain perishable foods, which was previously prohibited in Colorado. The expansion of Colorado's Cottage Food Act not only supports small home-based kitchen businesses but also maintains important food safety standards. Sellers will be required to take a food safety course and comply with all regulations set by state or district health agencies.

This bipartisan effort has been praised for its potential to boost the local economy and empower small business owners. With the passing of this legislation, Colorado is now on par with other states in terms of food freedom and supporting home-based cooks.

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