Foodservice Design BootCamp Opens Registration for October 2026 Session

HOUSTON - Rezul -- Immersive training program pairs operators with veteran foodservice designers, consultants, and equipment experts to help them navigate design, renovation, and new construction with confidence

Foodservice Design BootCamp, an intensive training program built for hospitality professionals managing foodservice facility projects, today announced registration is open for its upcoming session, taking place October 26-29, 2026, at the C. Baldwin, Curio Collection by Hilton, 400 Dallas Street, Houston, TX 77002.

The program addresses a gap familiar to anyone who has managed a commercial kitchen renovation without a background in construction: operators are experts in running foodservice, not in construction sequencing, permitting, equipment procurement, or design coordination. Foodservice Design BootCamp brings operators face to face with the designers, consultants, and equipment specialists who manage these projects for a living, walking attendees through every phase of a foodservice facility project, from initial concept through final construction.

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Attendees leave the program with practical tools for identifying design flaws before they become expensive change orders, understanding the roles of every stakeholder on a project team, and building realistic budgets and timelines that account for permitting, equipment lead times, and construction contingencies. Past attendees have described the experience as transformative to how they approach their projects:

"I came in knowing a lot and left knowing much more." — W.G., Food & Retail Manager, USAA

"An immersive training beneficial to anyone looking to update their current foodservice design or flow." — Peter Lee, Indian River State College

Foodservice Design BootCamp is designed for anyone in a management or operations capacity overseeing a kitchen or dining facility redesign or construction project, including restaurant and foodservice operators, hospital and healthcare foodservice directors, university and college dining directors, hotel and resort F&B managers, corporate dining leaders, and government and military foodservice personnel. Past attendees have come from organizations including USAA, Tufts University, the University of Arkansas, Wells Fargo Property Group, and multiple hospital systems and school districts nationwide.

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The program's faculty includes designers, consultants, and equipment professionals who have planned, designed, and overseen the construction and renovation of foodservice facilities for healthcare systems, universities, government agencies, and major corporations across the country and internationally.

The four-day session runs October 26-29, 2026, at the C. Baldwin, Curio Collection by Hilton, in downtown Houston. Registration and full program details are available at fsdesignbootcamp.com.

About Foodservice Design BootCamp

Foodservice Design BootCamp is an immersive training program for hospitality professionals managing foodservice facility design, renovation, and new construction projects. The program pairs attendees directly with veteran foodservice designers, consultants, and equipment specialists to help them navigate every phase of a project, from initial vision through final construction, with the goal of avoiding costly mistakes and delays. Learn more at fsdesignbootcamp.com.