Colorado Bar Owners Launch Galaxy Garnish, Dehydrated Citrus With A Galactic Shimmer

TRINIDAD, Colo. - Rezul -- Galaxy Garnish, a Colorado-made line of dehydrated fruit for cocktails, launches in November 2026 with dehydrated orange, lemon and lime garnishes. Each comes in a standard version or a galactic shimmer version finished with food-grade, edible shimmer that sparkles in the glass. Bars, restaurants, caterers and home entertainers get a showpiece cocktail garnish without the prep and waste of fresh-cut fruit.

Born Behind The Bar

Founders, the husband & wife team of Keely Williams and Jason Decker co-own The Well Hotel & Taproom, a historic 1888 property in Trinidad, Colorado. Williams previously owned a New Orleans cocktail bar named Bar of the Year by Eater.

Cutting fresh citrus takes 30 to 45 minutes a day, and more than half of it often ends up in the trash. Unable to find a premium dehydrated garnish, the founders made their own, and guests at The Well soon began complimenting the garnishes unprompted.

More on Rezul News

• CoreVar Announces Cooking with AI, an Eight-Topic Live Webinar Series
• Okaloosa Recovery Centers Combine Oct. 26: What Niceville, Shalimar and FWB Homeowners Should Know
• Brookfield Kolter Land Partners debuts Solaeris master-planned community in Port St. Lucie
• Mr Hospital Bed Cites Hill Rom Hospital Bed Models Best Value Home Care Hospital Beds 2026
• Memphis Cash Buyer Explains How Landlords Can Sell a House With Tenants Still in It

"Running a cocktail bar in New Orleans taught me that the garnish is the first thing a guest sees," said Keely Williams, co-founder.

A Galaxy In The Glass

Every product can be ordered with an optional galactic shimmer. A single shimmer wheel on an Old Fashioned, Margarita or glass of bubbly glints like a night sky, perfect for holiday menus, New Year's Eve, weddings and events. For everyday service, the standard version offers the same hand-sliced quality and natural citrus color.

"Guests drink with their eyes first," said Jason Decker, co-founder. "Drop one in the glass and it does the work."

Made In Colorado

Each slice is hand-cut and slow-dried in The Well's kitchen. Trinidad's 6,200-foot elevation and dry, high desert climate draw out moisture evenly, preserving shape, vivid color and citrus aroma. The garnishes contain no added sugar, sulfur or preservatives.

The Launch Lineup

Each comes in a 3 oz pouch, in standard or shimmer:

• Dehydrated Oranges: Old Fashioned, Negroni and Paloma
• Dehydrated Lemons: whiskey sours, hot toddies, coffee and tea
• Dehydrated Limes: Margarita, Moscow Mule and Mojito

Availability And Pricing

More on Rezul News

• Denver Real Estate Meetup Brings Investors Together Every Month in LoDo
• Gwinnett County Celebrates 21 New Homeowners and Power of Partnership to Expand Homeownership
• WOWX labs Closes US$10 Million Founder-Led Growth Financing as WOWX.market Enters Scale Phase
• Ironrock Commercial Construction Expands Central Florida Offerings with Expert Site Development Commercial Services
• BESTBUYSTORE opens its dropshipping model to independent merchants

Galaxy Garnish launches in November 2026 at galaxygarnish.com, with 3 oz pouches at $16. Bars, caterers and event planners can request samples or a business quote at hello@galaxygarnish.com or https://galaxygarnish.com/collections/dehydrated-citrus-wheels.

About Galaxy Garnish

Galaxy Garnish makes Colorado-crafted dehydrated citrus garnishes in standard and galactic shimmer versions. Founded by Keely Williams and Jason Decker, co-owners of The Well Hotel & Taproom, the company is based in Trinidad, Colorado. The galaxy in every sip.

Media Contact

Keely Williams & Jason Decker, Co-Founders, Galaxy Garnish hello@galaxygarnish.com | https://galaxygarnish.com