New Ownership, Same Heart: Jimmy & Jennifer Jhanda Take The Reins At Primos

DANVILLE, Calif. - Rezul -- Big news is cookin' in downtown Danville: Primos, the neighborhood hangout that's been serving up good times and great food for nearly 50 years, has new owners—Jimmy and Jennifer Jhanda. Even better? They've teamed up with local restaurant powerhouse guru Wes Aziz, who will be running the show as Operating Partner.

The Jhanda family—deeply rooted in the Danville community—is stepping in with one goal: keep everything locals love about Primos, while breathing in new life where it counts. Think: the same welcoming vibe, comfort classics on the menu, plus a few fresh twists and surprises coming soon.

"Primos is legendary in Danville and has a great soul," said Jimmy Jhanda. "We're not here to change that—we're here to protect it, refresh it, and make sure it's still around for the next 50 years." Jhanda sold and exited his wildly successful tech staffing franchise 12 months ago and retired. One goal during retirement, for both him, and his wife Jennifer was to make an investment in the local Danville community and Primo's checked all the boxes. Great Food. Energized Sports. Community Feel.

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"Primos is part of the fabric of this town," said Jennifer Jhanda. "We're just adding a few new threads."

Wes Aziz, known for turning restaurants into neighborhood hotspots, is bringing his signature energy and expertise to the day-to-day. From the kitchen to the floor, he's already rolling up his sleeves and getting to work. "Primos has always had a great vibe," said Aziz. "We're dialing that up. More flavor, more fun, and more community—that's the mission."

"Under this new leadership dream team, guests can expect updated decor, community focused events, and a refreshed menu that honors Primos' roots while adding new crowd pleasers. But don't worry—your favorites aren't going anywhere.

The team invites everyone—old regulars, new neighbors, and curious foodies—to stop in and say hi.

About Primos Serving Danville since the late 1970s, Primos is a local institution known for its welcoming feel, hearty dishes, and loyal following. Now under the care of the Jhanda family and Wes Aziz, Primos is ready for its next era—same heart, fresh spark