A new era of dining: Old Vines debuts The Supper Club at Galleria Shoppes at Vanderbilt

NAPLES, Fla. - Rezul -- Old Vines is proud to announce the successful opening of The Supper Club at its new address in the Galleria Shoppes at Vanderbilt. Located at 2355 Vanderbilt Beach Road, Suite 158, the new location in North Naples offers an expanded, thoughtfully designed space that highlights The Supper Club's intimate ambience in a warm, inviting setting.

The relocation marks an exciting evolution for the concept, offering a larger venue, an expanded culinary program and elevated hospitality while preserving the nostalgic charm that defined the original Davis Boulevard location.

"We've been overwhelmed by the warm reception from our guests and neighbors," said Zach Bingham, wine director for Old Vines. "This new space allows us to build upon what made The Supper Club special: fantastic food, thoughtful wine, and genuine, familial hospitality, while giving us room to create even more memorable experiences and provide additional dining enhancements like the addition of outdoor dining, full cocktail program, lounge setting and a la carte menu offerings."

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The new 2,200-square-foot restaurant introduces a modern interpretation of 1930s–40s supper club glamour, featuring crushed red velvet walls, bronze accents, dramatic drapery, high ceilings and a sleek black Dekton stone bar. Chic lounge seating and a casual open-air patio provide relaxed pre-dinner gathering spaces, ideal for small bites, shareables and evening wine and cocktails.

A full liquor license, new to the concept, has enabled The Supper Club to expand its beverage offerings with craft cocktails that complement its curated global wine and beer list.

Under the leadership of Chef de Cuisine Sophia Kiasi and Chef-Partner Brooke Kravetz, The Supper Club continues to showcase multi-course tasting menus and themed dinner experiences rooted in contemporary fine dining.

Guests can expect a variety of experiences, including:

• Four- and Seven-Course Seasonal Tasting Menus ($95–$125 per person, optional pairings available)
• Weekly Wine Dinner Series, held Wednesdays at 6:30 p.m.
• Interactive and immersive events, held Tuesdays at 6 p.m., including:
• A Very Magical Supper with illusionist Alex Geiser on Dec. 9
• Community Night Dinner Party on Dec. 16

The restaurant is open Tuesday through Sunday starting at 3 p.m., offering walk-in seating in the front lounge and patio for happy hour daily. Guests can enjoy 25% off the a la carte dining and beverage menu through 5 p.m. The dining room opens at 5 p.m. for prix-fixe and tasting-menu experiences, with reservations required.

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While the new Vanderbilt location now serves as the primary home for The Supper Club, the original Davis Boulevard restaurant remains open exclusively for private events, chef's table experiences and intimate gatherings.