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InventHelp Inventor Develops New Kitchen Appliance for Masa Dough (CSK-723)
Rezul News/10699477
PITTSBURGH, April 17, 2025 ~ Augusta, Ga. - An inventor from Augusta, Georgia has created a new kitchen appliance that aims to simplify the process of making dough for Latin American dishes. The MASA GRINDER, as it is called, was designed to quickly and efficiently process hard vegetables and roots into a perfect consistency for dough.
The inventor, who wishes to remain anonymous, shared that the idea for the MASA GRINDER came from a desire to provide individuals with a more efficient and timesaving method of creating masa/maize dough. "I wanted to eliminate the hassle of manual grinding and create a tool that would make the process easier for households and restaurants," they said.
The patent-pending invention offers an alternative to traditional methods of creating masa/maize dough and can also be used with other ingredients such as cassava, potatoes, green beans, bananas yautia, horseradish, and coconut to make both Latin American and European dishes.
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The MASA GRINDER features a durable design that is easy to use, making it ideal for both home cooks and professional chefs. A prototype is currently available for demonstration.
The original design was submitted to the National sales office of InventHelp and is now available for licensing or sale to manufacturers or marketers. For more information on this innovative kitchen appliance, interested parties can contact InventHelp at Dept. 23-CSK-723, 100 Beecham Drive Suite 110 Pittsburgh PA 15205-9801 or call (412) 288-1300 ext. 1368. More details about InventHelp's Invention Submission Services can also be found on their website at http://www.InventHelp.com.
The inventor, who wishes to remain anonymous, shared that the idea for the MASA GRINDER came from a desire to provide individuals with a more efficient and timesaving method of creating masa/maize dough. "I wanted to eliminate the hassle of manual grinding and create a tool that would make the process easier for households and restaurants," they said.
The patent-pending invention offers an alternative to traditional methods of creating masa/maize dough and can also be used with other ingredients such as cassava, potatoes, green beans, bananas yautia, horseradish, and coconut to make both Latin American and European dishes.
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The MASA GRINDER features a durable design that is easy to use, making it ideal for both home cooks and professional chefs. A prototype is currently available for demonstration.
The original design was submitted to the National sales office of InventHelp and is now available for licensing or sale to manufacturers or marketers. For more information on this innovative kitchen appliance, interested parties can contact InventHelp at Dept. 23-CSK-723, 100 Beecham Drive Suite 110 Pittsburgh PA 15205-9801 or call (412) 288-1300 ext. 1368. More details about InventHelp's Invention Submission Services can also be found on their website at http://www.InventHelp.com.
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