Green Genius Marks Third Anniversary With 'Garden Before Grace, an Immersive Plant-Based Supper Club

BAYONNE, N.J. - Rezul -- KEARNY, N.J. - Chef Tori Funn, a Newark chef, U.S. Army veteran and founder of Green Genius, will celebrate the brand's third anniversary with Garden Before Grace: The First Blessing Was the Garden, a plant-based supper club on Saturday, Oct. 24, 2026, from 6:30 to 9 p.m. at VFW Post 1302 in Kearny, N.J. The multi-course tasting experience will feature soy-free plant-based cuisine, live music by Segdrick Marsh & Band, botanical storytelling and an autumn garden atmosphere. The menu moves through First Fruits, Breaking Bread, Grace, Harvest, Be Still, Gathering and Abundance. "Before we learned to ask for the blessing over the food, the blessing was already growing," Funn said. Funn served more than 16 years in the U.S. Army and later graduated summa cum laude from Hudson County Community College's Culinary Arts program. Guests are invited to wear garden-inspired attire. Seating is limited and advance reservations are required. Book today. Guests can expect a memorable evening together.

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http://greengeniusmeals.com/events-experiences/