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Cocody Welcomes Friends and Family for Holiday Dining
Rezul News/10750829
Celebrate Friendsgiving, Christmas Eve and New Year's Eve at Cocody
HOUSTON - Rezul -- Cocody Restaurant & Bar is welcoming holiday reservations, inviting friends to gather throughout November and families to celebrate Christmas Eve and New Year's Eve over four-course dinners.
"Bring your friends to our table and let us take care of dinner," said Edith Bosso, Founder and Owner. "Whether you are celebrating friendships, spending Christmas Eve with family or welcoming a new year, we want you to feel cared for and enjoy the people beside you."
Friendsgiving guests can choose a November date for their gathering and advance-order Beef Wellington for a minimum of five people.
On December 24th, the $110 Christmas Eve dinner features seared foie gras with mango chutney, gingerbread and raspberry glaze, Maine lobster ravioli with Champagne Newburg emulsion, Beef Wellington with Cognac wild mushroom sauce and brown butter asparagus, and a chocolate Christmas log with vanilla crème anglaise.
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On December 31st, the $150 Cocody Royal New Year's Eve Dinner features oyster and foie gras au gratin with Champagne butter, Chilean sea bass with ratatouille julienne and piment d'Espelette emulsion, beef tenderloin with chestnut purée and morel mushroom sauce, and Anjou pear pavlova with vanilla whipped cream and milk chocolate coulis.
Dinner prices are per person, plus tax and gratuity. For reservations, call 832-203-8899 or visit www.cocodyrestaurant.com.
About Cocody Restaurant & Bar
Founded by Edith and Edwin Bosso, Cocody is a Houston fine dining destination where Executive Chef Lionel Debon combines French techniques with global influences. Its name honors Cocody, a community in Abidjan, Côte d'Ivoire. Visit www.cocodyrestaurant.com.
"Bring your friends to our table and let us take care of dinner," said Edith Bosso, Founder and Owner. "Whether you are celebrating friendships, spending Christmas Eve with family or welcoming a new year, we want you to feel cared for and enjoy the people beside you."
Friendsgiving guests can choose a November date for their gathering and advance-order Beef Wellington for a minimum of five people.
On December 24th, the $110 Christmas Eve dinner features seared foie gras with mango chutney, gingerbread and raspberry glaze, Maine lobster ravioli with Champagne Newburg emulsion, Beef Wellington with Cognac wild mushroom sauce and brown butter asparagus, and a chocolate Christmas log with vanilla crème anglaise.
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On December 31st, the $150 Cocody Royal New Year's Eve Dinner features oyster and foie gras au gratin with Champagne butter, Chilean sea bass with ratatouille julienne and piment d'Espelette emulsion, beef tenderloin with chestnut purée and morel mushroom sauce, and Anjou pear pavlova with vanilla whipped cream and milk chocolate coulis.
Dinner prices are per person, plus tax and gratuity. For reservations, call 832-203-8899 or visit www.cocodyrestaurant.com.
About Cocody Restaurant & Bar
Founded by Edith and Edwin Bosso, Cocody is a Houston fine dining destination where Executive Chef Lionel Debon combines French techniques with global influences. Its name honors Cocody, a community in Abidjan, Côte d'Ivoire. Visit www.cocodyrestaurant.com.
Source: SHE Bridges PR
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