Chefs, cooks and bartenders can now make money through new video network

TORONTO & BOCA RATON, Fla. - Rezul -- In the midst of a seismic shift in the food services industry due to the COVID-19 pandemic, a newly launched live video network provides a simple way for food and beverage industry professionals to earn money through connecting with audiences of food lovers.

FOODIEZ.LIVE, powered by ONVIVA Broadcasting Corporation, is a live video network that allows chefs, cooks, restaurateurs, bartenders, mixologists, sommeliers, foodies and cooking schools to price, schedule, promote and deliver live streaming broadcasts and video calls to audiences of any size.

"COVID-19 forced me to look for new ways to earn income, since my work in the food services business has been greatly reduced," says Andrew Carter co-founder Chefs Night At Home. "FOODIEZ.LIVE gives me a direct way to monetize my culinary expertise."

By joining the network, content creators with culinary talents, skills and expertise can get paid directly for their live video content and begin building their following, opening new revenue streams from the comfort of their own home or professional kitchen.

More on Rezul News

• CEO Coaching International Sees Record Attendance at Make Big Happen® Connections Virtual Forum
• CGI Targets New MF Markets in TX and Western US; Taps DiSimone to Help Lead $500 MM Investment Push
• Great Grandma Invents a New Concept in Bridges
• Mizner Country Club Earns Another Year On Distinguished Clubs List
• Insivia Re-launches SaaS Founder Show

There are no monthly fees to join FOODIEZ.LIVE and no minimum payouts, eliminating barriers to entry for emerging culinary stars ready to make money by sharing their expertise with the world.

According to ONVIVA Broadcasting Corporation founder and CEO Michael O'Farrell, "Our goal for FOODIEZ.LIVE is to help chefs, cooks, bartenders, mixologists and cooking schools earn more money from their skills at a time when many food industry professionals have been forced to explore new ways to earn income during the pandemic."

With FOODIEZ.LIVE, culinary content creators can run live demos, host Q + A sessions and private classes, show cooking or beverage hacks and tips, offer guidance to up-and-coming culinary experts, and much more. In fact, many people in the restaurant industry have been doing this already through social media platforms but haven't found a way to charge for their service. FOODIEZ.LIVE allows them to set their price then live broadcast events in HD all from one platform. They can also host interactive sessions with their followers and sell training videos or books using the platform's built-in billing system.

More on Rezul News

• PrimeArray Systems is thrilled to offer the must-have NAS features of 2021
• Syxsense Experiences Record-Breaking Growth As Millions of Remote Workers Create Cyber Security Demand
• CEO Coaching International Congratulates Yosemite Pathology Group on Recent Acquisition
• Life and Times of Alex Esguerra, Now Officially on Paperback
• The Paddington Real Estate Agent Showing That Boutique is Better

The Canadian Culinary Federation will be launching its partnership with FOODIEZ.LIVE with its first-ever live broadcast featuring Chef Vince Capitano, who will be offering a free workshop about all things hot sauce on October 21, 2020 at 1:00pm MST. For more information about FOODIEZ.LIVE and to register for this free live broadcast, visit https://www.foodiez.live.

Culinary experts who would like to learn more about how to broadcast to a virtual audience and make money using FOODIEZ.LIVE can register for a free live webinar on the platform by visiting https://www.foodiez.live/FDLreg.

Companies interested in sponsoring content through FOODIEZ.LIVE's value-added sponsorship programs can learn more by emailing hello@onviva.net.