123 Farm Presents A Tuscan Evening with Chef Cesare Casella

BEAUMONT, Calif. - Rezul -- Cherry Valley, CA – 123 Farm is delighted to announce A Tuscan Evening with Chef Cesare Casella, a one-night-only dining event on Saturday, September 27, 2025. Guests will enjoy an elegant outdoor dinner overlooking lavender fields, featuring seasonal Tuscan flavors paired with world-class wines. Admission to 123 Farm's Lavender Nights and parking are included.

Chef Cesare Casella, celebrated for his Michelin-starred restaurants in Italy and acclaimed dining ventures in New York, is recognized as one of Tuscany's most respected culinary voices. For this event, he brings authentic Tuscan traditions to California, crafting a menu that highlights the artistry of Italian cooking.

The evening begins with a welcoming wine reception at 6:00 PM, followed by a multi-course seated dinner at 6:45 PM. Guests will enter through the Black Bench Wine Bar and dine on the patio under the open sky.

More on Rezul News

• Nespolo Mechanical Helps New Mexico Families Save Thousands on Heating Costs This Fall
• Leading Digital Finance Platform YNQTL Launches Revolutionary Web3 Digital Asset Trading Platform
• IDCXS Addresses Crypto Trading Pain Points with 2 Million TPS Processing and Multi-Layer Security Architecture
• Bridging Traditional Finance and Web3 Innovation: BLFCW Announces Strategic Vision for Regulated Web3 Economy
• NKSCX Responds to "Coordinated Smear Campaign" as Anonymous Critics Emerge Following Regulatory Milestones

Event Details

• Date: Saturday, September 27, 2025
• Location: Outdoor patio at 123 Farm, Cherry Valley, CA
• Early-Bird Pricing: $199 per person (through Sept. 15)
• Standard Pricing: $250 per person (Sept. 16 onward)
• VIP Member Benefit: $15 off (contact Customer Service)
• Reservations: $75 non-refundable deposit per guest; balance due at check-in. Gratuity not included.

Menu Highlights
Reception wines include Black Bench Champagne NV and La Cadalora Pinot Grigio 2023, paired with bites such as tomato bruschetta, cured olives, and prosciutto. Dinner features octopus carpaccio, risotto with black truffles, and a classic Florentine T-bone steak. Dessert concludes with cantucci, cherries, and vanilla ice cream alongside Black Bench Moscato d'Asti 2023.

For reservations, please visit, https://123farm.ticketspice.com/a-tuscan-evening-lavender-nights