The Supper Club celebrates new location with ribbon-cutting ceremony

NAPLES, Fla. - Rezul -- Greater Naples Chamber members, community leaders and culinary enthusiasts gathered Feb. 19 to celebrate the official ribbon-cutting ceremony for The Supper Club at its new North Naples location in the Shoppes at Vanderbilt.

The ceremony marked a new chapter for the chef-driven dining concept, which recently relocated to 2355 Vanderbilt Beach Road, Suite 158, offering an expanded space, elevated culinary programming and enhanced hospitality features. The event also debuted the restaurant's brand-new exterior signage, formally introducing The Supper Club's presence to the Vanderbilt Beach Road corridor.

Guests enjoyed remarks from restaurant leadership, culinary team members and Chamber representatives before participating in the ceremonial ribbon cutting. Attendees were invited to stay for a reception in the lounge and patio.

"We are thrilled to officially welcome The Supper Club to North Naples with today's ribbon cutting," said Tina Cirakovic, business development and membership specialist for the Greater Naples Chamber. "This concept brings a distinctive, elevated dining experience to our community, blending culinary creativity with hospitality and ambiance in a way that enhances Naples' vibrant restaurant scene. We are proud to support their continued growth and investment in our local economy."

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This third location builds upon the success of The Supper Club's original Davis Boulevard location, preserving its nostalgic charm while introducing new amenities, including outdoor dining, a full cocktail program and expanded lounge seating.

"We've been overwhelmed by the warm reception from our guests and neighbors," said Brooke Kravetz, chef-partner. "This new space allows us to build upon what made The Supper Club special: fantastic food, thoughtful wine and genuine, familial hospitality, while giving us room to create even more memorable experiences."

The Supper Club features four- and seven-course seasonal tasting menus, weekly wine dinners and immersive themed supper club nights. Under the leadership of Chef de Cuisine Sophia Kiasi and Director of Wine and Educational Development Zach Bingham, the culinary team continues to showcase contemporary fine dining rooted in Florida flavors and locally sourced ingredients.

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The restaurant is open Tuesday through Sunday beginning at 3 p.m. for a la carte dining in the bar, lounge and patio until 10 p.m. The dining room is available starting at 5 p.m. by reservation only for various prix fixe and tasting menu experiences that change almost nightly. While the Vanderbilt location now serves as the primary home for The Supper Club, the original Davis Boulevard restaurant remains available exclusively for private events and intimate gatherings.

For menus, events and reservations, visit OldVines.net/SupperClub or call 239-417-4466.