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Pogo! Blue Birthday Cake Protein Bites Selected As A Good Housekeeping 2026 Snack Awards Winner!
Rezul News/10738258
SAG HARBOR, N.Y. - Rezul -- POGO! announced today that POGO Blue Birthday Cake Protein Bites was named a winner in Good Housekeeping's 2026 Snack Awards. The full list of awards can be found on goodhousekeeping.com/snacks2026.
Founded in Sag Harbor, New York, POGO was created to bring a more joyful approach to protein snacking, combining nostalgic flavors with thoughtfully selected ingredients in simple, satisfying bites designed for everyday life.
POGO's "Tiny Yet Mighty" protein bites are inspired by nostalgic favorites, including Blue Birthday Cake, Strawberry Shortcake, Apple Cinnamon Muffin, and Choco-Chip Brownie. Blue Birthday Cake gets its signature blue color from blue spirulina, a naturally derived ingredient, with no artificial dyes.
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"We built POGO because we couldn't find a protein snack we genuinely loved eating ourselves; something simple, satisfying, and fun to reach for," said Mark Fortner, founder of POGO. "We're honored to see Blue Birthday Cake recognized in Good Housekeeping's 2026 Snack Awards."
To learn more about POGO, visit https://grabpogo.com.
About POGO
Born in Sag Harbor, New York, POGO makes delicious protein bites inspired by nostalgic flavors and crafted with thoughtfully selected ingredients. Made with plant-based protein from sprouted Brown Rice and nutrient-rich Sacha Inchi, and no refined sugar, POGO was created to bring a little more fun to everyday snacking.
Founded in Sag Harbor, New York, POGO was created to bring a more joyful approach to protein snacking, combining nostalgic flavors with thoughtfully selected ingredients in simple, satisfying bites designed for everyday life.
POGO's "Tiny Yet Mighty" protein bites are inspired by nostalgic favorites, including Blue Birthday Cake, Strawberry Shortcake, Apple Cinnamon Muffin, and Choco-Chip Brownie. Blue Birthday Cake gets its signature blue color from blue spirulina, a naturally derived ingredient, with no artificial dyes.
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"We built POGO because we couldn't find a protein snack we genuinely loved eating ourselves; something simple, satisfying, and fun to reach for," said Mark Fortner, founder of POGO. "We're honored to see Blue Birthday Cake recognized in Good Housekeeping's 2026 Snack Awards."
To learn more about POGO, visit https://grabpogo.com.
About POGO
Born in Sag Harbor, New York, POGO makes delicious protein bites inspired by nostalgic flavors and crafted with thoughtfully selected ingredients. Made with plant-based protein from sprouted Brown Rice and nutrient-rich Sacha Inchi, and no refined sugar, POGO was created to bring a little more fun to everyday snacking.
Source: POGO FOODS
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