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Food Wine and Travel Writers 2018 IFWTWA Conference Open Now!


Whidbey Island, WA USA Penn Cove Mussels by Kurt Winner Farm to Table by Mary Burks Camp Casey grounds Local cuisine defined here
Open to members and non members May 6-9, 2018, Whidbey Island, Washington

WHIDBEY ISLAND, Wash. - Nov. 20, 2017 - Rezul -- Attention Food Wine and Travel Writers!

Attend this  AFFORDABLE  spring 2018 conference that inspires, educates and provides epic network opportunities


Early Bird Registration (Through 12/31/17): $220 Regular Members / $275 Non Members

Conference Lodging: $110 per room per night.

Registration includes
a Welcome Reception, all conference sessions, a guided tour of Whidbey Island. IFWTWA (http://ifwtwa.org) members may apply for pre- and post-conference media trips. Registration also includes the following meals: Welcome Reception (hearty appetizers and local beverages), May 6 • Breakfasts (for those staying at The Coachman Inn & Suites), May 7, 8, 9 • Break refreshments at Camp Casey, May 7 • Lunches, May 7, 8 • Dinner, May 8

More on Rezul News
Enjoy keynote speaker Erin James, editor ofSIP Northwest magazine and author of Cidercraft, and a panel of local beverage producers; a culinary panel of island farmers and notable chefs; a tourism panel focusing on the island's arts, heritage and adventure; workshops focusing on the marketing and branding in the current media marketplace; a Tourism Marketplace with one-on-one "speed-dating" meetings between media professionals and Tourism Marketplace exhibitors. The day ends with an optional activity: a shuttle to the historic, waterfront village of Coupeville (Washington state's second oldest town) for a "Taste of Coupeville."

For additional information and registration:  http://ifwtwa.org/2017/11/2018-ifwtwa-conference-registration-open.html

Marketplace Vendor Inquiries Welcome

Contact
Allen Cox, Conference Chair
***@ifwtwa.org


Source: IFWTWA

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