Food Wine and Travel Writers 2018 IFWTWA Conference Open Now!

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Whidbey Island, WA USA Penn Cove Mussels by Kurt Winner Farm to Table by Mary Burks Camp Casey grounds Local cuisine defined here
Open to members and non members May 6-9, 2018, Whidbey Island, Washington

WHIDBEY ISLAND, Wash. - Nov. 20, 2017 - Rezul -- Attention Food Wine and Travel Writers!

Attend this  AFFORDABLE  spring 2018 conference that inspires, educates and provides epic network opportunities

Early Bird Registration (Through 12/31/17): $220 Regular Members / $275 Non Members

Conference Lodging: $110 per room per night.

Registration includes
a Welcome Reception, all conference sessions, a guided tour of Whidbey Island. IFWTWA ( members may apply for pre- and post-conference media trips. Registration also includes the following meals: Welcome Reception (hearty appetizers and local beverages), May 6 • Breakfasts (for those staying at The Coachman Inn & Suites), May 7, 8, 9 • Break refreshments at Camp Casey, May 7 • Lunches, May 7, 8 • Dinner, May 8

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Enjoy keynote speaker Erin James, editor ofSIP Northwest magazine and author of Cidercraft, and a panel of local beverage producers; a culinary panel of island farmers and notable chefs; a tourism panel focusing on the island's arts, heritage and adventure; workshops focusing on the marketing and branding in the current media marketplace; a Tourism Marketplace with one-on-one "speed-dating" meetings between media professionals and Tourism Marketplace exhibitors. The day ends with an optional activity: a shuttle to the historic, waterfront village of Coupeville (Washington state's second oldest town) for a "Taste of Coupeville."

For additional information and registration:

Marketplace Vendor Inquiries Welcome

Allen Cox, Conference Chair

Source: IFWTWA
Filed Under: Education, Event, Food, Tourism, Travel

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